Sunday, January 20, 2013

Mango with Powdered Asam / Pauh Asam


Dear Diary,

This is another favorite food of mine whenever I go back to Kelantan. Nothing fancy, it’s simply mango with powdered asam. There are two factors that make it special. First, the mango used is not just any mango. It uses crunchy type of mango but does not taste sour at all. Second factor is its powdered asam. It is not the ordinary asam but it is slightly spicy with a tinge of sweetness. I can eat this non-stop. I’m drooling even as I’m writing this post :-)

4 notes of inspiration:

nurbijen said...

That's my hubby fav... balik kelantan confirm beli berbungkus-bungkus

Unaizah said...

Nurbijen - Ore kelate pangge gapo pauh ni eh? Sedap kan :-)

nurbijen said...

ore panggil PAUH LEMAK... rasa dia lemak2 manis, mmg sedap... sikit pun tak masam :)

Unaizah said...

Nurbijen - Ooo, pauh lemak namanya. Kalau pauh dgn asam ni panggil apa pulak?