Memories Experiences Thoughts Hopes Dreams: Sambal Belacan

Monday, April 25, 2011

Sambal Belacan

Dear Diary,

My mother's sambal belacan...

Before & After

8 notes of inspiration:

Unknown said...: excuse me, saya yg tumbuk tau~
ok bye =P; April 26, 2011 at 1:26 AM
zarin said...: baru je habis bersahur n tengok ni terus kecur ayaq liuq hahaha :D; April 26, 2011 at 5:52 AM
aS_c0mei said...: akakkkk...camane nak buat sambal belacan tu.saya tak pandaiiii..bg resepi plis...plissssss.....:); April 26, 2011 at 7:33 AM
maya amir said...: kalau ade sayur bening & ikan goreng..tambah lak dgn sambal belacan mcm ni, ade timun..perghh dah cukup buat i:); April 26, 2011 at 10:51 AM
Unknown said...: setuju dengan maya amir!; April 26, 2011 at 12:23 PM
Unaizah said...: Kian - Hang yg tumbuk ka? Tp tangan yg prepare all the ingredients and letak dlm lesung sapa? Tangan Mama kan hihihi....

Zarin - Tahan ayaq liuq tu jgn bagi meleleh hihi. Takpa nanti bukak posa, jgn lupa buat sambal belacan tau.

As - Selalu makan budu ye. Senang je dik oi! Tumbuk cili merah, cili padi, belacan, garam and gula. Tp jgn lumat sgt, agak-agak la texture sambal. Then perah asam limau and masukkan sikit air asam jawa. Ni cara mak akak. If akak buat sambal style kelate...lain lak caranya.

Maya - Aduh u,...terus lapar terbayang. Tambah kalau nasi tengah panas....tak sedar makan bertambah-tambah.; April 26, 2011 at 10:19 PM
Ermayum said...: ngilu tgk sambal belacan :)

awat tak cite masuk spital tuhari heheh; May 2, 2011 at 2:11 AM
Unaizah said...: Ermayum - Ngilu?! Mention sikit cukup le pasal admitted tu hihi..; May 3, 2011 at 7:28 PM